Sanitation and cleanliness should always be a top priority in your commercial kitchen. Now more than ever, it is essential to practice proper sanitizing and washing methods. Dirty tableware can not only alter a customer’s perception of your establishment, but it can also expose them to dangerous foodborne illnesses. It is recommended to flush dish […]
Now more than ever you should be cleaning, sanitizing and disinfecting your commercial kitchen on a daily basis. We recommend wiping down heavily used areas at a more frequent rate throughout the day. Before you leave for the night, it is also recommended to do a thorough deep cleaning throughout the entire kitchen. What’s the […]
Words we never thought we would say.. how to prepare your kitchen for a shutdown. After 37+ years in the business, we have never experienced anything like this before, and we’re sure you haven’t either! That’s why we’ve put together a list of three things you can do to prepare for a shutdown, and how […]